Waitstaff/Cashier: The Wait Staff are responsible for ensuring guests have an enjoyable and high-quality dining and lounge experience. This role requires a professional, friendly demeanor and the ability to work efficiently within the casino’s dynamic environment while upholding all service, safety, and sanitation standard. Waitstaff is $13/hour plus tips.

Dishwasher: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen equipment, dishes, utensils, and food preparation areas. This role supports the kitchen team by ensuring a steady supply of clean items and maintaining an organized work environment

Food & Beverage Supervisor: (3 Positions Available) If you’re passionate about great food, smooth service, and satisfied guests, this could be your perfect fit! As our Food & Beverage Supervisor, you’ll assist the F&B Manager in overseeing daily operations—from managing inventory and food production to planning menus that keep guests coming back for more. Your focus? Quality, consistency, and exceptional guest experiences. Prior food & beverage experience is required, and while casino experience is a plus, a strong work ethic and leadership skills are what truly set you apart.

Cook: Do you love creating dishes that make people smile? We’re looking for a passionate Cook to prepare delicious meals for our guests and staff, contributing to the vibrant and welcoming atmosphere of our casino.